If you’re new to making kombucha or an experienced ‘booch brewer you’ve come to the right place! I am here to help you demystify kombucha fermentation, unlock the secrets of a kombucha SCOBY, learn about the probiotic health benefits of kombucha and discover your new favorite flavors for kombucha.
Great Kombucha
Welcome!
I have been making kombucha at home for several years and sharing recipes, techniques and SCOBYs with friends. After talking kombucha for so long, I decided to collect my favorite recipes (and seek out new ones) and share it all online for everyone.
My goal with this site to make it the source for the most comprehensive and best information about brewing and drinking kombucha. From how to get started, flavor inspiration, kombucha mocktails, and even kombucha experiments!
What is Kombucha?
Kombucha is an ancient fermented beverage that is made by combing sweetened tea with active cultures that will ferment the beverage over several weeks. It boasts a tangy, slightly sour taste that can be enhanced with a limitless combination of fruit, herbs and spices to create a unique drink tailored to your taste preferences.
Kombucha has many reported health benefits, including being packed with probiotics that can assist with digestion and it is also a good source of antioxidants.
Making(aka brewing) kombucha is a relatively simple process that requires a small quantity of common ingredients and equipment to get started. Making your own kombucha is not only a rewarding process but lets you show your creativity by experimenting with different teas, sugars and flavor combinations to create a kombucha that is perfect for your taste!
Need Help?
If you are looking for answers to common (and uncommon) kombucha brewing questions, check out the Kombucha Frequently Asked Questions (FAQ) or drop a question in the comments.
The materials contained on this website are intended to be used for educational purposes only, and the website’s use is solely at your own risk. It is important to use good judgment when consuming kombucha. Never consume kombucha that looks, tastes, or smells unpleasant. Further, before consuming kombucha or any other fermented or cultured food, you should receive full medical clearance from a licensed physician. Author and publisher claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material on this website.