About Great Kombucha
Great Kombucha was started as a resource for beginner and experienced kombucha brewers to learn about kombucha and how to brew it and also share their knowledge and experience with others. It is for people with basic Kombucha brewing and those that really want to take their kombucha brewing to the next level of taste and experimentation.
About Me
I’ve been passionate about making and consuming fermented food for many year. I love the scientific and historical aspects of the fermentation process and how throughout history, different cultures (no pun intended 
) have employed it to preserve (and improve food)
I first dabbled in fermented foods by making homemade pickles then yogurt and not much later cheese with my young daughters who were big cheese fans. Next I got into brewing beer (include wild/spontaneous fermentation) and homemade tempeh and eventually found my way to kombucha.
I’m a huge fan of Kombucha for it’s myriad of benefits, great taste and nutrition. In addition to drinking it daily, I love continuing to learn about new brewing techniques, ingredients and experimenting with flavor combinations.
I created this blog for two main reasons:
- Help others learn all they need to know about how to make great Kombucha on their own.
- Document and share my journey as I continue to learn and try new kombucha flavors and techniques
Happy Brewing!
-Jeff
Resources
- Looking to get started on your kombucha brewing journey or take your skills to the next level
- Start with How to Make Kombucha
- For flavor ideas try my kombucha flavor library or 20 best kombucha flavors
- If you’re lookin to use your kombucha to make some mocktails How to make great mocktails
- For mocktail inspiration try Mocktail flavor library and top 10 kombucha mocktails
If you have questions here are some
The materials contained on this website are intended to be used for educational purposes only, and the website’s use is solely at your own risk. It is important to use good judgment when consuming kombucha. Never consume kombucha that looks, tastes, or smells unpleasant. Further, before consuming kombucha or any other fermented or cultured food, you should receive full medical clearance from a licensed physician. Author and publisher claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material on this website.