Great Kombucha was started as a resource for beginner and experienced kombucha brewers to learn about kombucha and how to brew it and also share their knowledge and experience with others. It is for people with basic Kombucha brewing and those that really want to take their kombucha brewing to the next level of taste and experimentation.
I’ve been passionate about making and consuming fermented food for many year. I love the scientific and historical aspects of the fermentation process and how throughout history, different cultures (no pun intended ) have employed it to preserve (and improve food)
I first dabbled in fermented foods by making homemade pickles then yogurt and not much later cheese with my young daughters who were big cheese fans. Next I got into brewing beer (include wild/spontaneous fermentation) and homemade tempeh and eventually found my way to kombucha.
I’m a huge fan of Kombucha for it’s myriad of benefits, great taste and nutrition. In addition to drinking it daily, I love continuing to learn about new brewing techniques, ingredients and experimenting with flavor combinations.
I created this blog for two main reasons:
Happy Brewing!
-Jeff
If you have questions here are some