Ginger IPA Kombucha Mocktail
If you are a kombucha drinker that also likes the tastes of beer (like me ?), you’re going to love this Ginger IPA Kombucha Mocktail! Combining the a hop-infused kombucha–which can range from earthy, floral, citrusy or dank–depending on the character of the hops used to make it with fresh ginger and lime
It pours into the glass with a beautiful golden hue, shimmering with effervescent bubbles rising to the top of the glass and forming a creamy head. The initial aroma is a spicy, tangy scent of fresh ginger followed by the notes of the hops used (again depends on variety and profile).
The flavor is complex yet harmonious blend of flavors that begins with the earthy tang of the kombucha followed by the spicy and slightly warming ginger notes. It finishes with the pleasant but subtle bitterness from the addition of hops.
Ginger IPA Kombucha Mocktail is a great drink when you want to experience a beer but cannot (or are not) drinking beer for whatever reason. It has the added benefit of ginger which is know for many beneficial health properties, including reducing inflammation.
What is a Kombucha mocktail?
A mocktail is similar to a cocktail, but without the alcohol. A Kombucha Mocktail features kombucha as a wash in the base of the mocktail.
There are several reasons people choose not to drink such as health, religious, or a personal preference. Kombucha mocktails are great option for those who want to enjoy a satisfying social beverage while abstaining from alcohol. Just because mocktails do not have alcohol doesn’t mean they have to be sweet, boring or unsatisfying.
Kombucha mocktails, in addition to being delicious and satisfying, also contain additional health benefits. Apart from omitting alcohol, additional benefits come from the probiotics and antioxidants in the kombucha, especially in fruit flavored kombuchas.
Click here to read more about how to make great mocktails.
Equipment to make a Ginger IPA Kombucha Mocktail
Cocktail Shaker: A cocktail shaker or mixing glass to quickly and thoroughly combine and chill the ingredients. I have a basic 2-tin one, an upgrade to an OXO Insulated one and recently bought an Elevated Craft Shaker during their Kickstarter campaign (affiliate links ↗).
Serving Glasses: Two glasses for serving, for this recipe I like to use tulip-style beer glasses
Ingredients to make a Ginger IPA Kombucha Mocktail
Hopped Kombucha: Using a hop-infused kombucha form a base for the mocktail which imparts characteristics of beer.
Fresh Ginger: Fresh ginger, with it’s slightly peppery and sweet taste and pungent-spicy aroma gives non-alcoholic cocktails like this a light, spicy zip that emulates the sensation you get at the back of your throat when drinking alcohol. Ginger is also good for digestion and boosting the immune system. — Look for firm ginger “hands” with a taut peel. It should not look wrinkled or feel soft
Fresh Lime Juice: Fresh lime juice has a tangy and acidic taste, with a bright and refreshing aroma. It is often described as having a slightly sweet and sour flavor, with a subtle bitterness and adds a zesty and tart flavor that can balance out sweetness and enhance the overall taste.
How to make a Ginger IPA Kombucha Mocktail
Muddle: Muddle the sliced ginger and lime juice
Chill: Add some ice to the muddled ginger-lime mixture
Fill: Strain the chilled ginger-lime mixture into two glasses, Top with kombucha
Garnish: Garnish with fresh lime
Ginger IPA Kombucha Mocktail Recipe
Yield: 2 mocktails • Active time: 5 minutes • Total time: 5 minutes
Ingredients:
16 oz hopped kombucha, such as grapefruit hopadelic kombucha or hopped kombucha
1 small knob of ginger
1 lime (juice 1/2 and slice the rest into 1/2″ thick rounds)
Ice for mixing and serving
Instructions:
Prepare Fruit: Rinse the ginger to clean then slice perpendicularly into 1/8″ disks. Cut lime in half. Juice on half the lime. Slice the other half into 1/8″ disks.
Muddle: Muddle the sliced ginger, 4 lime wheels and lime juice until well mashed and combined
Chill: Add some ice to the muddled ginger-lime mixture and stir to chill
Fill: Strain the chilled ginger-lime mixture into two serving glasses, evenly dividing.
Add Kombucha: Top each glass with well-chilled hopped kombucha.
Garnish: Drop a few lime rounds cut in 1/2 so they are flat semi-circles into each glass and enjoy!
Enjoy!
Tips & Tricks:
Presentation affects taste: The way a drink (or dish) is presented known to affect the way its taste is perceived. Use your best cocktail glassware and don’t skimp on the garnish.
Nutrition Information:
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Helping you learn to brew kombucha, find inspiration for new kombucha flavors and use kombucha to make kombucha mocktails
The materials contained on this website are intended to be used for educational purposes only, and the website’s use is solely at your own risk. It is important to use good judgment when consuming kombucha. Never consume kombucha that looks, tastes, or smells unpleasant. Further, before consuming kombucha or any other fermented or cultured food, you should receive full medical clearance from a licensed physician. Author and publisher claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material on this website.