Now that you’re making and flavoring kombucha here some fun unique and tasty drinks to make with it. Check out my top 10 kombucha mocktails or my full mocktail recipe library!
A kombucha mocktail is a cocktail made without liquor that features kombucha as a primary ingredient. They are ideal for those that are taking a break from alcohol and still want to enjoy a fun, flavorful and tasty mixed drink.
Mocktails use a variety of tasty ingredients to combine flavors in unique ways, providing a sophisticated beverage without the alcohol. Incorporating a variety of ingredients in across the spectrum of flavors in ratios that can mimic the experience of drinking a cocktail. Kombucha, with it’s unique and broad range of flavors, is an ideal ingredient to build a mocktail on.
Some of the earliest mocktails are the Shirley Temple and Arnold Palmer. These are less sophisticated and more sweet that “modern” mocktail, including those that include kombucha.
The key to making a great kombucha mocktail is to combine ingredients in a manner in which they will interact with other compounds used in the drink to create otherwise unattainable flavors.
Generally kombucha mocktails will include some of the following ingredients in various ratios:
If you have the basic equipment needed to make a hand-crafted cocktail you are ready to make kombucha mocktails.
This Blackberry Mint Julep Kombucha Mocktail combines the tangy sweetness of kombucha with fresh blackberries, mint, and a zesty kick of lime juice
With a mix of lemon kombucha, lemon juice and honey, the Bees Knees Kombucha Mocktail tastes like summer, sunshine and relaxation.
Made with pomegranate kombucha, fresh lime, ginger and pomegranate arils, this sparkling pomegranate kombucha mocktail not only tastes great, it also looks amazing!
If you are a kombucha drinker that also likes the tastes of beer, you’re going to love this Ginger IPA Kombucha Mocktail! Combining the a hop-infused kombucha–which can range from earthy, floral, citrusy or dank–depending on the character of the hops used to make it with fresh ginger and lime
This cranberry pomegranate kombucha mocktail is not only stunning and delicious, it is packed with probiotics and antioxidants. A great mocktail for your holiday table!
Sip into a world of tangy, sweet and refreshing flavors with the lemon drop kombucha mocktail – a delicious twist on a classic favorite!
The next time you’re looking for a refreshing drink that’s citrusy, sweet and slightly tart, try an Orange Lime Kombucha Margarita Mocktail. A great citrusy drink without the alcohol!
Come summer, there’s nothing like a long, ice-cold drink– this raspberry ginger fizz kombucha mocktail combo rocks! Effervescent, flavorful and refreshing!
This French 75 kombucha mocktail is a perfect choice for those who are looking for a refreshing, non-alcoholic drink that is both elegant and satisfying. With layers of fresh lemon and lemon kombucha it is a classy thirst quencher!
This mango habanero kombucha margarita mocktail with juicy mango and layers of fresh citrus flavors satisfies my margarita craving without the alcohol!
Helping you learn to brew kombucha, find inspiration for new kombucha flavors and use kombucha to make kombucha mocktails
The materials contained on this website are intended to be used for educational purposes only, and the website’s use is solely at your own risk. It is important to use good judgment when consuming kombucha. Never consume kombucha that looks, tastes, or smells unpleasant. Further, before consuming kombucha or any other fermented or cultured food, you should receive full medical clearance from a licensed physician. Author and publisher claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material on this website.